Carlo Sessa

A heritage of excellence in natural ingredients since 1884

Alland & Robert, established in 1884, stands as a family-owned company specializing in *natural exudates*. With six generations of expertise, the company has developed deep knowledge in processing and supplying plant-based ingredients.

Specialized expertise in natural gum processing

As an international leader in natural plant exudates, the company focuses on Acacia gum (also known as Arabic gum/E414) and Karaya gum. These ingredients serve multiple industries, including food additives and cosmetics manufacturing.

Advanced research facilities and cosmetic lab services

The company operates a cosmetic lab among its research facilities, where teams conduct thorough analysis and development of natural ingredients. Their research centers in Normandy combine traditional knowledge with modern technology to ensure product quality and innovation.

Research and development capabilities

• Natural ingredient analysis
• Product development support
• Quality control testing
• Formulation assistance

Strategic presence across France

Alland & Robert maintains its management and sales operations in Paris, at 9 Rue de Saintonge. The company’s production facilities and laboratories are located in Port-Mort and Saint Aubin sur Gaillon, Normandy, creating an efficient operational network across France.

Commitment to sustainable sourcing

The company maintains strong connections with African agriculture, where their primary raw materials originate. This relationship supports local communities while ensuring reliable access to quality natural ingredients.

Quality assurance standards

Each facility adheres to strict quality control protocols, ensuring that all products meet international standards for both food and cosmetic applications. Regular audits and testing procedures maintain the highest levels of product safety and consistency.