Danstar
Presentation of Danstar
Located at 30 Poststrasse in Zug, cosmetic lab Danstar Ferment specializes in microorganism development and production. With 300 scientists in its R&D team, the Swiss company operates:
- Pharmaceutical solutions including PMBL™ immunostimulant and Healsea™ postbiotic spray
- Oenology products using specialized yeast cultures
- Biotechnology solutions for multiple industries
- Fermentation ingredients for food and beverages
From its headquarters in the Zug region, Danstar Ferment serves global markets in pharma, oenology, bio-ingredients, and animal nutrition sectors.
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Detailed presentation of Danstar
A leading biotechnology company in Switzerland
Danstar Ferment, located at 30 Poststrasse in Zug, Switzerland, operates as a cosmetic lab and biotechnology center. Founded in Canada at the end of the 19th century, the company has established itself as a leader in microbial products and their applications.
Scientific expertise and research capabilities
With a team of 300 scientists dedicated to research and development, Danstar Ferment maintains its position at the forefront of biotechnology innovation. The company’s Swiss facility integrates advanced laboratory equipment and research infrastructure.
Multi-sector operations
- Pharmaceutical and health solutions
- Specialty cultures development
- Bio-ingredients production
- Plant care solutions
- Oenology applications
Product development and innovations
The Zug facility focuses on developing specialized products across various sectors. In the pharmaceutical domain, the company produces advanced respiratory treatments including PMBL™ and Healsea™, utilizing postbiotic technology.
Fermentation and microorganism expertise
Since 1970, Danstar Ferment has specialized in microbiological solutions, particularly in oenology. The company works with various strains of yeast and bacteria to create specific fermentation ingredients.
Swiss quality standards in biotechnology
Operating from Zug, a region known for its pharmaceutical and biotechnology cluster, Danstar Ferment maintains high production standards. The company’s location in central Switzerland provides strategic advantages for European market access and collaboration with other research institutions.
Sustainable development focus
The company contributes to sustainable development through its work in biofuels and natural solutions. The Swiss facility implements environmentally conscious practices in its research and production processes.
Services provided by Danstar
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Frequent questions
What products and services does Danstar Ferment provide?
Danstar Ferment develops and produces:
- Microorganisms and derivatives for:
- Pharmaceutical applications
- Food and beverage production
- Industrial fermentation
- Agricultural solutions
- Product lines include:
- PMBL™ immunostimulant drug
- Healsea™ postbiotic nasal spray
- Specialty microbial cultures
- Fermentation ingredients
- Technical solutions for:
- Winemaking processes
- Biofuel production
- Animal nutrition
- Plant care applications
What are Danstar Ferment's core capabilities?
Danstar Ferment’s operational framework includes:
- Research and Development
- 300-scientist R&D team
- Microbial strain development
- Fermentation process optimization
- Technical Expertise
- 50+ years in oenology solutions
- Saccharomyces cultivation
- Bacterial strain development
- Market Applications
- Pharmaceutical products
- Industrial biotechnology
- Agricultural solutions
Where does Danstar Ferment operate its facilities?
Danstar Ferment maintains operations across multiple locations:
| Facility Type | Function |
|---|---|
| Research Centers | Houses 300 scientists conducting biotechnology research |
| Production Facilities | Manufacturing of microbial products and derivatives |
| Development Labs | Microorganism cultivation and testing |
The company originated in Canada in the late 19th century and now serves global markets across pharmaceutical, agricultural, and industrial sectors.
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