Carlo Sessa
Presentation of Carlo Sessa
La Positano, established in 2011 in São Paulo’s Chácara Santo Antônio district, brings authentic Italian cuisine to Brazil. Located at Rua Henri Dunant 1000, this restaurant offers:
- Traditional antipasti and carpaccio variations
- House-made pasta dishes and daily specials
- Signature seafood risotto and eggplant lasagna
- Weekday lunch service 11AM-3PM
- Extended Saturday hours until 4PM
Founded by two veteran chefs with 15+ years of experience, La Positano honors its namesake Southern Italian coastal town through Mediterranean flavors and recipes.
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Detailed presentation of Carlo Sessa
A taste of Italy in São Paulo
La Positano, established in 2011 in the Chácara Santo Antônio district of São Paulo, brings the flavors of southern Italy to Brazil. Named after the charming Italian coastal town, this traditional Italian restaurant was founded by two chefs with over 15 years of culinary expertise.
Menu and specialties
The restaurant’s menu showcases authentic Italian dishes, with a focus on fresh ingredients and time-honored recipes. Guests can enjoy various antipasti selections, including a signature mixed platter featuring buffalo mozzarella, parmesan, marinated eggplant, dried tomatoes, green olives, and salami.
Daily offerings
La Positano’s kitchen prepares daily specials (Piatto del Giorno), alongside menu staples such as carpaccio variations, bruschetta, and classic pasta dishes. Each plate reflects the restaurant’s commitment to authentic Italian culinary traditions.
Location and hours
Situated at 1000 Rua Henri Dunant in São Paulo’s Chácara Santo Antonio neighborhood, La Positano welcomes diners Monday through Friday from 11:00 AM to 3:00 PM, and Saturdays from 11:00 AM to 4:00 PM.
Dining experience
The restaurant’s atmosphere mirrors the warmth and hospitality of Italian dining culture. Whether visiting for a business lunch or a leisure meal, guests experience the genuine flavors and ambiance of Italy in the heart of São Paulo.
Services provided by Carlo Sessa
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Carlo Sessa opening hours
Frequent questions
What products and materials does Carlo Sessa supply?
La Positano serves Italian cuisine with these menu categories:
- Antipasti
- Mixed antipasto platters
- Buffalo mozzarella
- Marinated eggplant
- Dried tomatoes
- Green olives
- Italian salami
- Main Courses
- Carpaccio variations
- Pasta dishes
- Daily specials (Piatto del Giorno)
- Appetizers
- Bruschetta selection
- Parmesan preparations
The menu reflects traditional Italian preparation methods and ingredients.
What certifications and standards does Carlo Sessa maintain?
La Positano serves Italian cuisine with these menu categories:
- Antipasti
- Mixed antipasto platters
- Buffalo mozzarella
- Marinated eggplant
- Dried tomatoes
- Green olives
- Italian salami
- Main Courses
- Carpaccio variations
- Pasta dishes
- Daily specials (Piatto del Giorno)
- Appetizers
- Bruschetta selection
- Parmesan preparations
The menu reflects traditional Italian preparation methods and ingredients.
Where are Carlo Sessa's facilities located?
La Positano serves Italian cuisine with these menu categories:
- Antipasti
- Mixed antipasto platters
- Buffalo mozzarella
- Marinated eggplant
- Dried tomatoes
- Green olives
- Italian salami
- Main Courses
- Carpaccio variations
- Pasta dishes
- Daily specials (Piatto del Giorno)
- Appetizers
- Bruschetta selection
- Parmesan preparations
The menu reflects traditional Italian preparation methods and ingredients.
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