Sisterna
Presentation of Sisterna
Located at 30a Belder in Roosendaal, Noord-Brabant, cosmetic lab Sisterna specializes in emulsification solutions using sucrose esters. The Netherlands-based facility offers:
- Sucrose esters from natural sources like beet sugar and palm oil
- Products stable at pH 4-8 with controlled droplet size
- Low microbiological contamination (<100 cfu/gram)
- Technical support for optimal mixing and processing
Operating from the heart of Noord-Brabant’s industrial zone, Sisterna serves cosmetic manufacturers across Europe with innovative emulsifier solutions.
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Detailed presentation of Sisterna
Sisterna: Advanced emulsification solutions in the Netherlands
Located in Roosendaal, Noord-Brabant, Sisterna operates as a cosmetic lab specializing in sucrose ester production and emulsification solutions. The company has established itself as a leading developer of natural-based emulsifiers in the Benelux region.
Technical expertise and solutions
Sisterna transforms natural ingredients, including sucrose from beet and cane, combined with fatty acids from palm and coconut oil, into high-performance emulsifiers. The company’s products maintain stability in pH ranges from 4 to 8, meeting the strict requirements of modern cosmetic formulations.
Advanced processing capabilities
- Creation of micro-sized oil droplets (<1 µm)
- Specialized mixing processes for optimal results
- Quality control throughout production phases
Quality assurance and microbial control
Operating from their facility at 30a Belder, Sisterna maintains high production standards with contamination levels below 100 cfu/gram. Their products demonstrate natural antimicrobial properties, inhibiting various bacterial strains.
Product characteristics
- Controlled water solubility for precise formulations
- Stable emulsion formation
- Biodegradable composition
Research and development focus
The Netherlands-based laboratory continuously works on advancing emulsion technology, focusing on:
- Surface tension optimization
- Crystallisation control
- Droplet size management
Storage and handling expertise
Sisterna’s products undergo careful processing at high temperatures and drying procedures, ensuring low water activity and extended shelf life. The company provides detailed guidelines for optimal storage conditions to maintain product integrity.
Services provided by Sisterna
Below you will find the services provided by Sisterna. Like each cosmetic lab on the platform, the services are manually registered by the providing company.
- Sisterna has no service catalogue on cosmetic-labs.com.
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Frequent questions
What products does Sisterna manufacture?
Sisterna produces sucrose esters with the following characteristics:
- Raw materials:
- Sucrose from beet and cane
- Fatty acids from palm and coconut oil
- Product properties:
- Non-ionic emulsifiers
- pH stability between 4-8
- Low microbiological contamination (<100 cfu/gram)
- Applications:
- Oil-water emulsification
- Air-water mixing
- Small droplet formation (<1 µm)
What are the technical capabilities of Sisterna's products?
Sisterna’s sucrose esters offer these technical properties:
- Emulsification capacity:
- Forms stable oil-water mixtures
- Creates micro-emulsions
- Controls droplet size
- Stability features:
- Maintains pH balance 4-8
- Resists microbial growth
- Functions in various temperatures
- Additional properties:
- Biodegradable composition
- Water soluble
- Surface tension reduction
What are Sisterna's manufacturing specifications?
Sisterna’s manufacturing process includes:
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