Logo Kuraray France : GPS Coordinates 48.7531379 - 2.3051054

Kuraray France

Sisterna manufactures non-ionic emulsifiers and surfactants in Noord-Brabant, specializing in food additives and personal care ingredients derived from natural sucrose esters.

Presentation of Kuraray France

Kuncai Europe B.V., located in Apeldoorn, Netherlands, is a world-leading cosmetic lab specializing in the production of high-quality effect pigments based on synthetic mica and borosilicate, with over 20 years of experience and a global presence.

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Detailed presentation of Kuraray France

Sisterna: Advancing chemical solutions in Noord-Brabant

Located in the innovative region of Noord-Brabant, Sisterna operates as a cosmetic lab and chemical development facility, specializing in sucrose ester production and applications.

Specialized chemical development

Sisterna focuses on developing and producing sucrose esters from natural sources, combining sucrose from beet and cane with fatty acids derived from palm and coconut oil. The company’s expertise in emulsification technology enables the creation of stable mixtures between typically incompatible substances.

Technical capabilities and applications

The laboratory facilities allow for precise control of chemical processes, maintaining stability across various pH levels (4-8). The technical equipment includes high shear mixers capable of producing concentrated emulsions with microscopic oil droplets below 1 µm.

Product range and solutions

  • Water-soluble high HLB sucrose esters
  • Dual-soluble medium HLB products
  • Natural antimicrobial solutions
  • Specialized personal care ingredients

Sustainability and natural focus

Operating from Noord-Brabant’s chemical sector hub, Sisterna emphasizes the use of renewable materials in its production processes. The company’s products are biodegradable and derived from natural sources, aligning with modern environmental standards.

Quality control and stability

The laboratory maintains strict quality control measures, ensuring product consistency and stability. Each batch undergoes testing for surface tension, crystallization patterns, and overall performance in various applications.

Research and development focus

The facility’s research team specializes in developing non-ionic emulsifiers and surfactants for both cosmetic and food applications. This dual expertise allows for innovative solutions in personal care and food additive development.

Services provided by Kuraray France

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Kuraray France opening hours

Closed all day

  • Monday

    Closed all day
  • Tuesday

    Closed all day
  • Wednesday

    Closed all day
  • Thursday

    Closed all day
  • Friday

    Closed all day
  • Saturday

    Closed all day
  • Sunday

    Closed all day
  • Local time

    September 21, 2025 5:24 am

Frequent questions

Sisterna produces sucrose esters with the following properties:

  • Chemical composition
    • Derived from sucrose (beet and cane)
    • Contains fatty acids from palm and coconut oil
    • Non-ionic emulsifier structure
  • Solubility profiles
    • High HLB grades: water-soluble
    • Medium HLB grades: dual solubility in water and oil
    • Application-specific formulations
  • Technical capabilities
    • Creates emulsions with <1 µm oil droplets
    • Functions with high shear mixing
    • Maintains stability in pH 4-8 range

Sisterna produces sucrose esters with the following properties:

  • Chemical composition
    • Derived from sucrose (beet and cane)
    • Contains fatty acids from palm and coconut oil
    • Non-ionic emulsifier structure
  • Solubility profiles
    • High HLB grades: water-soluble
    • Medium HLB grades: dual solubility in water and oil
    • Application-specific formulations
  • Technical capabilities
    • Creates emulsions with <1 µm oil droplets
    • Functions with high shear mixing
    • Maintains stability in pH 4-8 range

Sisterna produces sucrose esters with the following properties:

  • Chemical composition
    • Derived from sucrose (beet and cane)
    • Contains fatty acids from palm and coconut oil
    • Non-ionic emulsifier structure
  • Solubility profiles
    • High HLB grades: water-soluble
    • Medium HLB grades: dual solubility in water and oil
    • Application-specific formulations
  • Technical capabilities
    • Creates emulsions with <1 µm oil droplets
    • Functions with high shear mixing
    • Maintains stability in pH 4-8 range
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