Kuraray France

A legacy of Sicilian citrus excellence

Campisi Citrus, a fourth-generation agricultural company based in Siracusa, stands as a reference in the processing of Mediterranean citrus fruits. Operating under O.P.A.C. Campisi, the company maintains a closed supply chain that ensures complete control over product quality.

From orchard to lab: Our integrated approach

Located in the fertile southeastern region of Sicily, our facilities include orchards, processing units, and a cosmetic lab dedicated to extracting value from every aspect of our citrus production. Our position in Siracusa allows us to work with fruits at their peak freshness.

Product range and processing capabilities

• Freshly squeezed and flash-frozen organic juices
• Natural essential oils for cosmetic applications
• Citrus zests and slices for food industry

Quality certifications and standards

Our products carry the Sicily PGI (Protected Geographical Indication) certification, confirming their authentic Sicilian origin. This certification validates our commitment to maintaining regional agricultural traditions while implementing modern food traceability systems.

Sustainable agriculture practices

Based in the heart of Sicily’s citrus-growing region, we implement organic farming methods that respect both tradition and environment. Our approach to fruit processing maximizes resource efficiency while maintaining the natural properties of our citrus fruits.

Local impact and distribution

From our facility in Via Elorina, 184, we manage the complete production cycle, from cultivation to final processing. Our location in Sicily’s primary citrus-growing region enables us to minimize transport times and maintain optimal fruit quality.