Logo Kemparts : GPS Coordinates -23.5513314 - -46.6896455

Kemparts

Actalia Sensoriel in Villers-Bocage, Normandy operates specialized food safety labs and research facilities serving the French food industry sector.

Presentation of Kemparts

Actalia Sensoriel, located on Boulevard du 13 Juin 1944 in Villers-Bocage, Normandy, operates as a leading food safety and research center. With specialized facilities across France, Actalia Sensoriel provides:

  • Food and cosmetic product testing
  • Dairy technology research and development
  • Microbiological and analytical services
  • Sensory evaluation and consumer studies

The center’s state-of-the-art laboratories in Normandy serve national and international clients, offering advanced testing capabilities from virology to cheese technology across the food industry sector.

Cover image for Kemparts : GPS Coordinates -23.5513314 ; -46.6896455

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Detailed presentation of Kemparts

About Actalia Sensoriel

Located in Villers-Bocage, Normandy, Actalia Sensoriel operates as a technical food center with seven specialized departments. As a leading institution in France, it combines cosmetic lab capabilities with food safety expertise.

Our specialized departments

Food safety and analytical expertise

The food safety department stands out with its specialized platforms for virology and parasitology research. Operating with confined platforms at levels 2 and 3, the team evaluates hygiene equipment and conducts microbicide process assessments.

Dairy innovation center

From our Normandy facility, we provide technical support in cheese technology and dairy microbiology. Our work extends beyond France, serving international clients with analytical methods for milk and dairy products.

Quality control and sensory analysis

Our laboratories perform systematic quality control for food products, while our sensory department supports R&D teams in product development and consumer experience analysis.

Location and accessibility

Based on Boulevard du 13 Juin 1944 in Villers-Bocage, our facility benefits from Normandy’s rich dairy industry heritage. This strategic location allows us to serve both national and international clients efficiently.

Scientific contributions

Through our Cecalait department, we contribute to the development of standardized analytical methods. Our innovation department focuses on implementing reliable processes for food industry advancement.

Technical support services

  • Laboratory analysis and testing
  • Research and development support
  • Quality control systems implementation
  • Product development assistance
  • International standardization guidance

Services provided by Kemparts

Below you will find the services provided by Actalia. Like each cosmetic lab on the platform, the services are manually registered by the providing company.

  • Actalia has no service catalogue on cosmetic-labs.com.

Gallery and medias

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Contact Kemparts

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Kemparts opening hours

8:30 am - 5:30 pm

  • Monday

    8:30 am - 5:30 pm
  • Tuesday

    8:30 am - 5:30 pm
  • Wednesday

    8:30 am - 5:30 pm
  • Thursday

    8:30 am - 5:30 pm
  • Friday

    8:30 am - 5:30 pm
  • Saturday

    Closed all day
  • Sunday

    Closed all day
  • Local time

    September 19, 2025 8:50 am

Frequent questions

Actalia Sensoriel operates as a technical food center with 7 departments:

  • Food Safety
    • Virology analysis
    • Parasitology testing
    • Hygiene equipment evaluation
    • Microbicide process assessment
  • Dairy Products
    • Cheese technology
    • Technical guidance
    • Dairy microbiology
  • Cecalait
    • Analytical methods for dairy
    • Method harmonization
    • Technical documentation
  • Quality Control
    • Laboratory analysis
    • Safety systems
    • Product testing

Actalia Sensoriel operates as a technical food center with 7 departments:

  • Food Safety
    • Virology analysis
    • Parasitology testing
    • Hygiene equipment evaluation
    • Microbicide process assessment
  • Dairy Products
    • Cheese technology
    • Technical guidance
    • Dairy microbiology
  • Cecalait
    • Analytical methods for dairy
    • Method harmonization
    • Technical documentation
  • Quality Control
    • Laboratory analysis
    • Safety systems
    • Product testing

Actalia Sensoriel operates as a technical food center with 7 departments:

  • Food Safety
    • Virology analysis
    • Parasitology testing
    • Hygiene equipment evaluation
    • Microbicide process assessment
  • Dairy Products
    • Cheese technology
    • Technical guidance
    • Dairy microbiology
  • Cecalait
    • Analytical methods for dairy
    • Method harmonization
    • Technical documentation
  • Quality Control
    • Laboratory analysis
    • Safety systems
    • Product testing
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