Logo Ogawa : GPS Coordinates 35.689154 - 139.773989

Ogawa - cosmetic lab in Japan

Ogawa cosmetic lab in Tokyo produces fragrances and extracts from Japanese ingredients since 1893, using advanced screening and sustainable practices.

Presentation of Ogawa

Located at 4-1-11 Nihonbashi Honcho in Tokyo, cosmetic lab Ogawa has been crafting natural extracts and fragrances since 1893. From its modern facility, Ogawa produces:

  • Regional Japanese ingredients like yuzu, cherry blossom and herbs
  • Advanced flavor analysis using Retronasal screening
  • NAFâ„¢ odor masking technology
  • Sustainable agricultural partnerships

Working with local communities across Japan, Ogawa transforms regional crops into high-quality scents and flavors while supporting traditional farming practices.

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Ogawa presentation

A heritage of excellence since 1893

Ogawa, established in Tokyo’s Nihonbashi district, has been transforming Japanese ingredients into refined fragrances and flavors for over a century. As a leading cosmetic lab in Japan, the company bridges traditional craftsmanship with modern innovation.

Innovative fragrance development

From their facility in Chuo-ku, Ogawa’s team works with local agricultural products to create unique scent profiles. Their laboratory utilizes the Retronasal Flavor Impression Screening System, enabling precise flavor analysis and reproduction.

Specialized extraction processes

The company processes regional citrus varieties including Kabosu, Shikuwasa, Sudachi, and Yuzu, alongside seasonal flowers like Cherry and Plum blossoms. These natural extracts form the foundation of their product range.

Advanced technology meets nature

Ogawa’s proprietary NAFâ„¢ technology addresses complex formulation challenges by effectively masking unwanted odors. This innovation supports their work in flavor manufacturing and fragrance production.

Supporting local communities

Based in Tokyo’s historic business district, Ogawa maintains strong connections with regional farmers and municipalities. Their commitment to sustainable production includes:

  • Partnerships with local agricultural producers
  • Utilization of unused natural resources
  • Support for regional farming initiatives

Environmental responsibility

Operating from their Nihonbashi Honcho location, Ogawa implements resource-efficient practices in their laboratory operations. Their approach combines respect for natural ingredients with modern extraction methods, ensuring minimal environmental impact.

Services provided by Ogawa

Below you will find the services provided by Belchem. Like each cosmetic lab on the platform, the services are manually registered by the providing company.

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Ogawa opening hours

Ogawa produces the following categories:

  • Essential oils and extracts
    • Japanese citrus oils (Yuzu, Sudachi, Kabosu)
    • Floral extracts (Cherry Blossom, Plum Blossom)
    • Herbal extracts from local sources
  • Flavors and fragrances
    • Natural food flavorings
    • Fragrance compounds
    • Masking agents using NAFâ„¢ technology
  • Analysis services
    • Retronasal flavor screening
    • Scent evaluation
    • Product development support

Ogawa integrates these processes and technologies:

  • Production methods
    • Traditional extraction techniques
    • Modern distillation systems
    • Sustainable processing
  • Analysis tools
    • Retronasal Flavor Impression Screening
    • NAFâ„¢ odor masking technology
    • Quality control instruments
  • Resource management
    • Agricultural partnerships
    • Material upcycling
    • Waste reduction protocols

Ogawa maintains operations across Japan:

Activity Location
Material Sourcing
  • Agricultural regions throughout Japan
  • Local forestry areas
  • Coastal communities
Manufacturing
  • Production facilities in Japan
  • R&D laboratories
  • Quality control centers
Distribution
  • Domestic Japanese market
  • International export channels
  • Industry partnerships
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