Carlo Sessa

A legacy of innovation in Japanese chemical industry

MP Gokyo Food & Chemical, established in 1947 in Japan, has evolved from a gallnut distributor to become a leader in food ingredients and chemical solutions. Based in the heart of Osaka’s business district, the company operates a cosmetic lab alongside its diverse research facilities.

Research and development capabilities

The company’s headquarters, located in the Herbis Osaka building, houses state-of-the-art laboratories where teams work on developing new applications for polysaccharides and chemical raw materials. Their breakthrough came in 1964 with the industrialization of Tamarind Seed Gum (GLYLOID®), which is now used worldwide.

Specialized divisions and services

• Food ingredient development and manufacturing
• Pharmaceutical excipient research
• Cosmetic ingredient formulation
• Industrial chemical production
• Electronic material development

Quality standards and manufacturing excellence

Operating from Osaka, a major industrial hub in Japan, MP Gokyo Food & Chemical maintains strict quality control processes that meet pharmaceutical GMP standards. Their manufacturing facilities integrate advanced technologies for consistent product quality.

Environmental responsibility

As a member of the Roundtable on Sustainable Palm Oil (RSPO), the company implements sustainable practices in its operations. Their Osaka facility follows strict environmental guidelines while supporting global initiatives through the UN WFP Association.

Strategic location in Osaka

The company’s position in Umeda, Kita-ku, places it at the center of Japan’s chemical and food industry network, facilitating collaboration with research institutions and manufacturing partners across the Asia-Pacific region.