Carlo Sessa

SV Agrofood: A leader in natural ingredient processing

Founded in 2010 in Navi Mumbai, Maharashtra, SV Agrofood has established itself as a prominent manufacturer of natural ingredients. The company operates a cosmetic lab and processing facility, focusing on the development of high-quality botanical extracts and wellness products.

Product development and manufacturing capabilities

At the heart of SV Agrofood’s operations is a 50,000 sq. ft. facility in Cochin, Kerala, where the company processes herbal extracts and natural ingredients. The facility houses advanced equipment for plant extraction and product development.

Specialized product range

• Herbal and botanical extracts
• Natural food supplements
• Carrier and essential oils
• Fruit and vegetable powders
• Nutraceutical ingredients

Research and development excellence

The company’s research facility has received accreditation from the Confederation for Ayurvedic Renaissance Keralam Ltd., with support from the Department of AYUSH, Government of India. This recognition validates SV Agrofood’s commitment to quality in natural ingredient processing.

Processing methods and expertise

The company employs various extraction techniques using solvents such as vinegar, vegetable glycerin, and alcohol to produce concentrated plant extracts. These methods ensure the preservation of beneficial compounds while maintaining product stability.

Export achievements

SV Agrofood has made significant strides in the export market, particularly with products such as Curcumin Extract, Garcinia Cambogia, and White Kidney Bean Extract. The company’s location in Maharashtra provides strategic advantages for international trade and distribution.

Quality assurance and standards

Operating from its Maharashtra base, the company maintains strict quality control measures throughout its production process, from raw material selection to final product testing, ensuring consistency and reliability in every batch.