Logo Bio Orinet : GPS Coordinates 33.8439408 - 9.400138

Bio Orinet - cosmetic lab in Tunisia

Bio Orient cosmetic lab in Sousse, Tunisia produces certified organic cosmetics through steam distillation and cold pressing of natural ingredients.

Presentation of Bio Orinet

Located in Sousse, Tunisia, Bio Orient cosmetic lab specializes in natural cosmetics and organic products. The facility processes raw materials through:

  • Steam distillation of essential oils from wild and cultivated plants
  • Cold pressing of vegetable oils at low temperatures
  • Natural fermentation of prickly pear vinegar rich in minerals

All products undergo strict organic certification and quality control at the Gouvernorat de Sousse facility, maintaining the highest standards in North African natural cosmetic production.

Cover image for Bio Orinet : GPS Coordinates 33.8439408 ; 9.400138

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Bio Orinet presentation

Bio Orient: A natural cosmetics producer in Tunisia

Bio Orient operates as a cosmetic lab based in Sousse, Tunisia, specializing in the production of natural and organic beauty products. Located in the Gouvernorat de Sousse region, the company has established itself as a leading manufacturer of natural cosmetics and wellness products.

Production expertise and methods

Essential oil extraction

The company employs steam distillation techniques to extract oils from both wild and cultivated plants. This method preserves the natural properties of botanical materials while ensuring the highest quality output.

Vegetable oil processing

Bio Orient uses cold pressing techniques at controlled temperatures to process vegetable oils. This careful approach maintains the beneficial properties of the raw materials, resulting in premium quality products.

Product range and certification

The company’s product line includes:

  • Organic certified vegetable oils
  • Natural botanical extracts
  • Prickly pear vinegar

Specialized prickly pear production

Bio Orient’s signature product undergoes a natural fermentation process in specialized jars. This method, free from additives or accelerators, creates a nutrient-rich product containing:

  • Trace elements including iron, calcium, and potassium
  • Natural vitamins and enzymes
  • Beneficial amino acids

Location and market presence

Operating from Sousse, Tunisia’s third-largest city, Bio Orient benefits from the region’s rich agricultural resources. The Mediterranean climate and local botanical diversity support the company’s natural product development and manufacturing processes.

Services provided by Bio Orinet

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Bio Orinet opening hours

Closed all day

  • Monday

    8:30 am - 6:00 pm
  • Tuesday

    8:30 am - 6:00 pm
  • Wednesday

    8:30 am - 6:00 pm
  • Thursday

    8:30 am - 6:00 pm
  • Friday

    8:30 am - 6:00 pm
  • Saturday

    8:30 am - 1:00 am
  • Sunday

    Closed all day
  • Local time

    August 3, 2025 9:03 pm

Bio Orient manufactures three product categories:

  • Essential Oils
    • Extracted through steam distillation
    • Sourced from wild and cultivated plants
  • Vegetable Oils
    • Processed through cold pressing
    • Temperature-controlled extraction
    • Organic certification
  • Prickly Pear Vinegar
    • Biological fermentation process
    • Fresh fruit processing
    • Additive-free production

All products follow organic production standards.

Bio Orient maintains these production standards:

Process Specifications
Essential Oil Production
  • Steam distillation method
  • Wild/cultivated plant sources
  • Natural extraction process
Vegetable Oil Standards
  • Cold press extraction
  • Organic certification
  • 100% natural status
Vinegar Production
  • Fresh fruit fermentation
  • No additives or accelerators
  • Trace element preservation

Bio Orient operates production facilities with three main processing units:

  • Steam Distillation Unit
    • Plant material processing equipment
    • Temperature control systems
    • Oil separation chambers
  • Cold Press Facility
    • Low-temperature pressing equipment
    • Filtration systems
    • Oil storage units
  • Fermentation Area
    • Fermentation jar storage
    • Temperature monitoring systems
    • Product testing laboratory
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