Logo Carlo Sessa : GPS Coordinates 45.529507 - 9.226839

Carlo Sessa

Actalia Sensoriel in Villers-Bocage, Normandy operates specialized food safety labs and research facilities serving the French food industry sector.

Presentation of Carlo Sessa

Actalia Sensoriel, located on Boulevard du 13 Juin 1944 in Villers-Bocage, Normandy, operates as a leading food safety and research center. With specialized facilities across France, Actalia Sensoriel provides:

  • Food and cosmetic product testing
  • Dairy technology research and development
  • Microbiological and analytical services
  • Sensory evaluation and consumer studies

The center’s state-of-the-art laboratories in Normandy serve national and international clients, offering advanced testing capabilities from virology to cheese technology across the food industry sector.

Carlo Sessa newsfeed

  • Actalia has not yet been verified. The newsfeed is disabled.

Detailed presentation of Carlo Sessa

About Actalia Sensoriel

Located in Villers-Bocage, Normandy, Actalia Sensoriel operates as a technical food center with seven specialized departments. As a leading institution in France, it combines cosmetic lab capabilities with food safety expertise.

Our specialized departments

Food safety and analytical expertise

The food safety department stands out with its specialized platforms for virology and parasitology research. Operating with confined platforms at levels 2 and 3, the team evaluates hygiene equipment and conducts microbicide process assessments.

Dairy innovation center

From our Normandy facility, we provide technical support in cheese technology and dairy microbiology. Our work extends beyond France, serving international clients with analytical methods for milk and dairy products.

Quality control and sensory analysis

Our laboratories perform systematic quality control for food products, while our sensory department supports R&D teams in product development and consumer experience analysis.

Location and accessibility

Based on Boulevard du 13 Juin 1944 in Villers-Bocage, our facility benefits from Normandy’s rich dairy industry heritage. This strategic location allows us to serve both national and international clients efficiently.

Scientific contributions

Through our Cecalait department, we contribute to the development of standardized analytical methods. Our innovation department focuses on implementing reliable processes for food industry advancement.

Technical support services

  • Laboratory analysis and testing
  • Research and development support
  • Quality control systems implementation
  • Product development assistance
  • International standardization guidance

Services provided by Carlo Sessa

Below you will find the services provided by Actalia. Like each cosmetic lab on the platform, the services are manually registered by the providing company.

  • Actalia has no service catalogue on cosmetic-labs.com.

Gallery and medias

  • Actalia has not yet posted any media. There is no gallery yet.

Locate Carlo Sessa

Contact Carlo Sessa

  • Actalia has not yet been verified. Messaging is disabled.

Carlo Sessa opening hours

8:30 am - 5:30 pm

  • Monday

    8:30 am - 5:30 pm
  • Tuesday

    8:30 am - 5:30 pm
  • Wednesday

    8:30 am - 5:30 pm
  • Thursday

    8:30 am - 5:30 pm
  • Friday

    8:30 am - 5:30 pm
  • Saturday

    Closed all day
  • Sunday

    Closed all day
  • Local time

    September 19, 2025 10:42 am

Frequent questions

Actalia Sensoriel operates as a technical food center with 7 departments:

  • Food Safety
    • Virology analysis
    • Parasitology testing
    • Hygiene equipment evaluation
    • Microbicide process assessment
  • Dairy Products
    • Cheese technology
    • Technical guidance
    • Dairy microbiology
  • Cecalait
    • Analytical methods for dairy
    • Method harmonization
    • Technical documentation
  • Quality Control
    • Laboratory analysis
    • Safety systems
    • Product testing

Actalia Sensoriel operates as a technical food center with 7 departments:

  • Food Safety
    • Virology analysis
    • Parasitology testing
    • Hygiene equipment evaluation
    • Microbicide process assessment
  • Dairy Products
    • Cheese technology
    • Technical guidance
    • Dairy microbiology
  • Cecalait
    • Analytical methods for dairy
    • Method harmonization
    • Technical documentation
  • Quality Control
    • Laboratory analysis
    • Safety systems
    • Product testing

Actalia Sensoriel operates as a technical food center with 7 departments:

  • Food Safety
    • Virology analysis
    • Parasitology testing
    • Hygiene equipment evaluation
    • Microbicide process assessment
  • Dairy Products
    • Cheese technology
    • Technical guidance
    • Dairy microbiology
  • Cecalait
    • Analytical methods for dairy
    • Method harmonization
    • Technical documentation
  • Quality Control
    • Laboratory analysis
    • Safety systems
    • Product testing
Explore

Find a cosmetic lab in Italy

Click below to see the profile of a cosmetic lab similar to Carlo Sessa in Italy.

Greenphyt, a cosmetic lab in Milizac, Brittany, produces natural exfoliants and micronized algae powder for the global cosmetics industry since 2011.
Qingdao Huayi Biological Technology manufactures polyglycerol products and emulsifiers from its 40,430 sqm facility in Laoshan District, Qingdao, China.
Lipotrue cosmetic lab in Gava, Barcelona develops active ingredients through specialized technology platforms and research facilities for the cosmetic industry.
Biotech Sante Bretagne leads Bretagne’s biotechnology network from Rennes, connecting 190 members across 7 markets in France’s 3rd ranking biotech region.
Bioingred Tech’s cosmetic lab in Itagüí, Colombia specializes in natural ingredients and biotechnology solutions for the cosmetics and food industries.
Allured Business Media in Carol Stream, Illinois connects US cosmetic labs through industry events and product development resources, featuring the annual C&T Allēs Awards.