Logo Carlo Sessa : GPS Coordinates 45.529507 - 9.226839

Carlo Sessa

Fuji Sangyo’s cosmetic lab in Kagawa, Japan develops natural extracts and health supplements using traditional ingredients and modern research since 1954.

Presentation of Carlo Sessa

Located at 1301 Tamura-Cho in Kagawa, Japan, cosmetic lab Fuji Sangyo has focused on natural ingredients and healthy living since 1954. Through its facilities in Japan, the company:

  • Develops natural extracts including Mulberry Root and Banjiro Leaf
  • Maintains advanced quality control systems
  • Conducts ongoing research on botanical ingredients
  • Operates direct distribution channels across Japan

The Kagawa-based laboratory combines traditional Japanese ingredients with modern extraction technology to create health supplements and cosmetic products.

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Detailed presentation of Carlo Sessa

A heritage of natural wellness since 1954

Fuji Sangyo, established in 1954 in Kagawa, Japan, has built its reputation on bringing natural health solutions to the market. Located at 1301 Tamura-Cho, the company combines Japanese traditional knowledge with modern research methods.

Advanced research and development facilities

Operating as a cosmetic lab and research center, Fuji Sangyo focuses on extracting the full potential of natural ingredients. The facility houses state-of-the-art equipment for studying and processing botanical materials.

Product development expertise

The research team specializes in creating natural extracts, including:

  • Mulberry Root Extract
  • Banjiro Leaf Extract
  • Caiapo Potato Powder
  • Garlic Extract formulations

Quality-focused production process

The Kagawa facility implements strict quality control measures throughout the production chain. Each product undergoes thorough testing to ensure safety and effectiveness.

Direct distribution model

Fuji Sangyo maintains direct relationships with clients, allowing for:

  • Immediate feedback integration
  • Quality monitoring
  • Product optimization

Research-driven approach

The company dedicates significant resources to studying botanical extracts and their applications. This commitment to research has positioned Fuji Sangyo as a leading developer of wellness solutions in Japan’s natural health sector.

Services provided by Carlo Sessa

Below you will find the services provided by Fuji Sangyo. Like each cosmetic lab on the platform, the services are manually registered by the providing company.

  • Fuji Sangyo has no service catalogue on cosmetic-labs.com.

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Carlo Sessa opening hours

Frequent questions

Fuji Sangyo produces natural extracts and health supplements through the following processes:

  • Natural Extract Production
    • Mulberry Root Extract
    • Banjiro Leaf Extract
    • Caiapo Potato Powder
    • Garlic Extract
  • Research Activities
    • Natural ingredient studies
    • Extract potency analysis
    • Safety evaluations
  • Quality Control
    • Raw material testing
    • Production monitoring
    • Final product verification

Operations follow GMP standards and safety protocols established since 1954.

Fuji Sangyo produces natural extracts and health supplements through the following processes:

  • Natural Extract Production
    • Mulberry Root Extract
    • Banjiro Leaf Extract
    • Caiapo Potato Powder
    • Garlic Extract
  • Research Activities
    • Natural ingredient studies
    • Extract potency analysis
    • Safety evaluations
  • Quality Control
    • Raw material testing
    • Production monitoring
    • Final product verification

Operations follow GMP standards and safety protocols established since 1954.

Fuji Sangyo produces natural extracts and health supplements through the following processes:

  • Natural Extract Production
    • Mulberry Root Extract
    • Banjiro Leaf Extract
    • Caiapo Potato Powder
    • Garlic Extract
  • Research Activities
    • Natural ingredient studies
    • Extract potency analysis
    • Safety evaluations
  • Quality Control
    • Raw material testing
    • Production monitoring
    • Final product verification

Operations follow GMP standards and safety protocols established since 1954.

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