Carlo Sessa

A heritage of excellence since 1893

Ogawa, established in Tokyo’s Nihonbashi district, has been transforming Japanese ingredients into refined fragrances and flavors for over a century. As a leading cosmetic lab in Japan, the company bridges traditional craftsmanship with modern innovation.

Innovative fragrance development

From their facility in Chuo-ku, Ogawa’s team works with local agricultural products to create unique scent profiles. Their laboratory utilizes the Retronasal Flavor Impression Screening System, enabling precise flavor analysis and reproduction.

Specialized extraction processes

The company processes regional citrus varieties including Kabosu, Shikuwasa, Sudachi, and Yuzu, alongside seasonal flowers like Cherry and Plum blossoms. These natural extracts form the foundation of their product range.

Advanced technology meets nature

Ogawa’s proprietary NAF™ technology addresses complex formulation challenges by effectively masking unwanted odors. This innovation supports their work in flavor manufacturing and fragrance production.

Supporting local communities

Based in Tokyo’s historic business district, Ogawa maintains strong connections with regional farmers and municipalities. Their commitment to sustainable production includes:

• Partnerships with local agricultural producers
• Utilization of unused natural resources
• Support for regional farming initiatives

Environmental responsibility

Operating from their Nihonbashi Honcho location, Ogawa implements resource-efficient practices in their laboratory operations. Their approach combines respect for natural ingredients with modern extraction methods, ensuring minimal environmental impact.